Description
A new introduction from Japan with distinctive, stiffly upright leaves and a handsome upright form. Excellent for screening. Has edible shoots of outstanding flavor. Grows to 18′ tall, is cold hardy to 0 degrees, and resistant to salt air.
Makiko Goto-Widerman –
I think this is known as Daimyo-chiku in Japan. It produces considered most delicious bamboo shoots. I will plant this bamboo.
Makiko Goto-Widerman –
We will move to Seattle. We will bring this bamboo.
Branches are flexible, do I made a wreath.